Generally, any disease is based on an imbalance occurring in the body, an imbalance that never has a single cause.
hus, a variety of factors are associated with the occurrence of diseases, such as sleep, eating, exercise, stress, hereditary factors, congenital factors, infectious factors, etc.
Diet therapy or diet therapy is that form that uses food, either in its natural state or processed in various ways, as remedies against various diseases. It uses as a starting point the diagnostics established by classical medicine.
There are two general concepts of this term:
-symptomatic dietary therapy that seeks to remove or ameliorate disease manifestations and is used in acute forms of disease;
-diethotherapeutic therapy that corrects or removes the causes that make possible the occurrence of diseases and is used in chronic, long-lasting diseases where there is a profound disruption of the functional structures of the body.
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